Going Bowling

The bowl business is booming. Why not make these all-in-one meals at home?

If you do veg, David and Charlotte Bailey’s Wholefood Heaven in a Bowl (Gibbs-Smith), named after the authors’ London food truck, focuses on natural foods, especially ancient grains. The recipes have a hip-chef flair, such as the Yellow Tagine Bowl with Kamut Couscous.

For meals that look and taste good, Carissa Bonham’s Beautiful Smoothie Bowls (Skyhorse) presents Instagram-worthy creations with a superfood nutritional punch. Recipe titles such as Kind of a Fig Deal give the book a playful feel.